The weekly special menu at Le Vallauris:
Palm Springs is a notable haeven in California. While vacationing here, get a peek of some authentic French cuisine within the city. Try the wide range traditional French dishes at the renowned restaurant Le Vallauris to satisfy your cravings and have a delightful dining experience here with your loved ones.
Nestled in the suburbs downtown of the beautiful city of Palm Springs, this restaurant offers an innovative range of French dishes cooked by some celebrated expert chefs of California. With a great reputation in delighting the customers by the delectable dishes and the finest wines, Le Vallauris welcomes its guests to indulge in a complete different atmosphere. Take a break from your monotonous life and come here with your family to get treated in a traditional way by the friendly staffs in this restaurant. While visiting here, you’ll find a typical European style décor and a unique range of tasty food varieties in the restaurant’s menu. Not only that, but the restaurant chefs also try to maintain the freshness and authenticity in their dishes by choosing the finest ingredients to prepare the meals.
Highly recommended menus are the degustation and the weekly menu. Definitely, you will discover some new and innovative food varieties in Le Vallauris’s menu. In the Mise en Bouche category, you will get choices such as the French style dried desert figs, Prosciutto di Parma and the imported goat cheese with olive croustillant and the newest ahi tuna tartar in a restaurant style brique cone. If you are looking for some amazing appetizers to start you meal, then try the scrumptious crunchy Boston scallops served with green apple vinaigrette and baby Frisée for a tangy taste. The newly introduced Up Side down comte cheese soufflé is another popular appetizer variety at Le Vallauris. This appetizer is served with crunchy Boston lettuce dressed with a traditional mixture of walnut oil, spicy mustard and Belgian endives.
After enjoying any of the delectable appetizers, try out the specialty main course dishes such as the delicious Pacific Sea Bass served with sun-dried tomato crust or grilled zucchini with flame roasted tomato garnished with basil flavored olive oil. Other popular main course varieties include the braised lamb Osso Bucco and the Fresh savory served with Flageolets or roasted stuffed quail. Don’t forget to end your meal with something sweet. Try any of the desserts from the dessert à la carte category. The weekly menu price is $58 per person exclusive of tax and gratuity. You can also choose to add wine pairing in the menu price at just $95 per person. So, come here and Bon Appétit or enjoy your meal.
Le Vallauris is open 7 days a week from 11.30 a.m. to 2.30 p.m. and 5.00 p.m. to 10.30 p.m. You can visit Le Vallauris online at www.levallauris.com.