Wedding in Palm Springs: Le Vallauris for the Ultimate Wedding Experience

Wedding in Palm Springs: Le Vallauris for the Ultimate Wedding Experience

Red Wedding in Palm Springs

Red Wedding in Palm Springs

Imagine a magnificent Le Vallauris wedding party, replete with Louis XV furniture, Flemish tapestries and an ambiance straight out of a luxurious French home. Le Vallauris offers transcendent options for gourmet wedding foods in Palm Springs. Have the party in Le Vallauris’ own exalted atmosphere or opt for another location and hire Le Vallauris to cater it. The restaurant’s more than three decades of experience will assure the consummate experience for the bride, the groom and their guests on this, the most important day of the couple’s lives together.

The ultimate experience for catering in Palm Springs begins with a sit down consultation with Chef Jean Paul Lair who, along with Tony Bruggemans, two professionals who place their focus on getting everything perfect, right down to the last detail for as many as 2,000 guests. They are there to patiently answer any questions the couple might have about their wedding party or catering needs. For the most unforgettable wedding Palm Springs is happy to feature Le Vallauris, a legendary restaurant and gourmet catering service.

Chef Jean Paul can meet the requests of his client or suggest offerings that he has carefully designed in the form of three different packages. The Aix en Provence menu begins at $99 per person, and includes choices of six varieties of hors d’oeuvres, a complete dinner that includes appetizer, the main course and dessert. If the couple prefers, dessert can be wedding cake, served with a beautiful cookie tulip of house made sorbet. All packages include labor costs that take care of the chefs, wait staff and kitchen staff, as well as the gratuity and the china, glassware and any other kitchen equipment and dining implements. It also covers transportation costs associated with transporting the food to a specific venue.

The best catering in Palm Springs, Le Vallauris, offers entrée choices of Filet of Prime Beef with Truffle Sauce, Grilled Baja Sea Bass with Sun Dried Tomato Crust over a Fresh Vegetable Medley with Basil Oil and a host of other delicious gourmet that make each wedding an experience to treasure forever. From the grand space in the restaurant, on the patio or at the couple’s choice of other locations, to the gracious service, culinary sophistication and creative support, Le Vallauris can help create a wedding Palm Springs will never forget. Generations of fairy tale experiences have been created by the expertise offered by Le Vallauris, an almost inexplicably elegant restaurant, that offers the best catering in Palm Springs.

Contact: Chef Jean Paul Lair – Tony Bruggemans
Tel: (760) 325 5059
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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
This entry was posted in Finest Foods & Catering, Private Party Palm Springs, Wedding in Palm Springs and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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