Easter Sunday Brunch at Le Vallauris
Easter is a very special time, which ought to be celebrated with an elite meal. Of course, Le Vallauris is a great place to enjoy that meal. Easter is April 24, 2011, and Le Vallauris has an extraordinary brunch planned.
Guests will be treated to the patio that was voted the most romantic patio or the dining room furnished with King Louis V furniture. Guests will also be very pleased with the outstanding service offered by the restaurant. After all, a special meal should be experienced in a very exclusive setting.
The best meal of the year, will open with the guest being able to choose from one of seven appetizers to include a delicious house smoked salmon salad served with capers vinaigrette or the devine grilled vegetable terrine served with a basil olive oil dressing.
Next guests may choose from traditional egg Benedict, grilled Scottish salmon, grilled filet of beef, roasted stuffed duck breast, seared Ahi rare, vegetable ragout, or chicken scaloppini. All will be prepared with the freshest ingredients.
The meal will conclude with the guests being able to choose from one of four desserts, including a very special Easter chocolate cake or guests can choose to indulge in profiteroles with dark chocolate sauce.
One thing is for sure, guests will be totally delighted and consider this one of the best meals of the year.
After all recent visitors have said the following things about Le Vallauris:
Diamond says “Wow- Really beautiful and very unique romantic setting accompanied by a wonderful meal and drink.”
Long Island says “The layout kind of reminded me of a cross between Commanders Palace in New Orleans and the late Tavern on the Green in New York”
Make sure and call in your reservations today at (760) 325 5059 or use the online reservation site at http://www.levallauris.com/on-line-reservations