After yielding to a luscious meal of the finest Mediterranean, French, and California cuisine at Le Vallauris in Palm Springs, one can hardly deny oneself the luxury of becoming thoroughly smitten with a fancy French dessert by Chef Patissier, Laurent Dellac. His artistic hand creates absolute magic in the contours of the most delectable of desserts, such as a Grand Marnier Soufflé topped with Creme Anglaise or Monaco Dark Chocolate Mousse lavished with the richness of Hazelnut Crunch and Espresso Sauce.
An evening of elegance spent in the company of dear ones or alone with a single special someone at Le Vallauris is an unequivocal and glorious dream come true. The night would never be complete until the dessert course is sweetly satisfied. Choose a Creme Brulee Raspberry for two or give way to Passion Fruit Soaked Sponge Cake with Exotic Baba and Rum Ice Cream. Be sure to linger over and totally savor the tantalizing and pure gratification of the Guayaquil Chocolate Soufflé.
An affaire d’amour at Le Vallauris should never be hurried. If the preference is to tarry over a fine after dinner Cognac or a glass of distinctive Port, either might be paired deliciously with anything chocolate or an array of various cheeses. A decision to add some scrumptious tropical fruit would make an appropriate finale to the enjoyment of the entire party. The Delice Vallauris or a sweet sorbet might be the thing to transcend one’s palate into oblivion and end a delightful evening of fine dining on a flavorful note and one of cool and soothing bliss.
Le Vallauris definitely has the grandest, most satisfying dessert menu in all of Palm Springs. An evening out in exquisite and romantic French style is a treat to take great pleasure in and one to be long remembered.
California Dreaming Restaurant Menu Desserts
Le Vallauris is open 7 days a week from 11.30 a.m. to 2.30 p.m. and 5.00 p.m. to 10.30 p.m. You can visit Le Vallauris online at www.levallauris.com