Are you looking for a memorable fine dining experience with your loved ones this Thanksgiving?
Whether on a romantic date or reminiscing with one’s family, Le Vallauris will provide a unique and unforgettable dining experience that we hope you will never forget. Join us in beautiful Palm Springs, California where our renowned and talented Chef Jean-Paul Lair will be creating a specialized menu just for the occasion.
For almost four decades, we have showcased gourmet French-Mediterranean California Cuisine as well as first class catering. Our three course Thanksgiving meal, consisting of an appetizer, main course and dessert, can be had for $58 per person plus tax and gratuity. Bring children under twelve along at $26 per child plus tax and gratuity. Our dining hours Thanksgiving evening will be from 5 to 10:30.
Experience the favorites of the season such as our festive pumpkin soup or classic yet simple grilled filet of beef with balsamic Bordelaise and onion mashed potatoes. Or try our popular and rich Maine lobster raviolis with basil bisque and lobster claw. Finish up your meal with our trio homemade sorbet or try one of our three other delicious desserts.
With so many more options to choose from you couldn’t go wrong with Le Vallauris this Thanksgiving. Be sure to check our lengthy wine list and feel free to ask our sommelier Bruce Barrett for recommendations.
With our unique and lovely outdoor patio, we hope you feel enchanted in the beautiful and charming scenery. Our staff is dedicated to making your visit the very best so please feel free to let us know if you need anything. Don’t forget to make your reservations now as our great Chef Jean-Paul Lair cannot wait to serve you the finest in French-Mediterranean cuisine.
More information at www.levallauris.com/thanksgiving-dinner