Recognized by restaurant connoisseurs world-wide, Le Vallauris is the restaurant chosen by people with discerning palettes for a wide-ranging international menu.
At our Sunday brunch, customers dine in a perfectly restored historical landmark, decorated with Flemish tapestries and Louie XV furniture. This establishes an intriguing international mood that’s duly impressed into the Sunday brunch menu. If you prefer to dine outside, the romantic garden patio will greet you with the scent of delightful desert air and spectacular fresh flowers.
Consider the Le Vallauris restaurant as the home of a favorite French relative whose primary goal is to cater to your happiness.
Enjoy the genial hospitality of owner Paul Bruggemans and Le Vallauris’ exceptional service at our Sunday brunch. We are pleased to offer this exceptional and sophisticated Sunday brunch at the price of $47.50 per person.
The Sunday brunch may begin with a crispy limestone lettuce appetizer, tossed with California walnuts and crispy, tangy apples. Another appetizer favorite at the Sunday brunch is fresh arugula salad with tomato and aged Parmesan. It’s so very French. The shrimp kataifi is exceptional, too.
Discover the Sunday brunch main course with wild Lake Superior whitefish, a seared and delicate northern treat that’s perfected with mustard mousseline. Try the roasted filet of beef with a delicious cognac truffle sauce. Our sautéed calf’s liver, with shallots and balsamic vinegar sauce, will satisfy any sophisticated palette. Ladies will find the low-calorie, lightly glazed Atlantic salmon a perfect selection for Sunday brunch.
After you’re pleasantly satisfied with the Sunday main course, the dessert menu will be presented. May we suggest our newest dessert inspired by the lovely Suzanne Somers, nominated to be the recipient of the Living Legacy Award for her health-conscious work.
You can be assured that when you visit Le Vallauris, you will dine on the freshest and highest quality food. The Sunday brunch at Le Vallauris is the ideal opportunity to sample our exquisite signature dishes, delicious entrees and delectable desserts.
Please join us this Sunday at Le Vallauris for Sunday Brunch.
*Sunday brunch served with Veuve Ambal Brut Blanc de Blancs
A simple, crisp apéritif style of wine, with flavors of green apples, plums and a touch of pine nuts. The wine, a blend of Airen and Ugni Blanc, is dry, and fresh.