Easter Sunday Brunch at Le Vallauris

Easter eggs

Easter eggs (Photo credit: StSaling)

Easter Sunday Brunch
Sunday APRIL 8, 2012


Appetizers: choice of one

  • Chilled Vichyssoise
  • Shrimp Kataifi with Ginger Dressing
  • Smoked Salmon Salad Capers vinaigrette
  • Roasted Tomato Terrine with Burrata and Arugula
  • Le Vallauris Caesar Salad with  aged Parmesan
  • Wild Boar House Pâté with Pistachio and Endive salad
  • Proscuitto Di Parma and Beluga Lentil

                Main Course: choice of one

  • Traditional eggs Benedict ( organic )
  • Grilled Lamb Loin with Moroccan spices Eggplant purée and Couscous
  • Grilled filet of Beef with Balsamic Bordelaise Potato Gratin
  • Roasted stuffed Duck breast with Medjool Date Orange sauce  Potato  cake
  • Roasted Chicken breast Porcini sauce Spinach and Mashed Potato
  • Grilled Scottish Salmon Honey Lemon Green Peppercorn Olive oil over vegetable Medley
  • Seared Ahi Tuna rare served on Avocado Yuzu Kosho dressing
  • Grilled Vegetarian plate and Quinoa Risotto Lemon

Dessert: choice of one

  • Easter Chocolate  cake Cappuccino Sauce
  • Noumea   Banana  & Pineapple
  • Caramel Custard
  • Trio of  Homemade Sorbet

Price:  $57.00 per person plus tax and gratuity
$29.50 for children up to 8 years of age plus tax and gratuity



About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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