Le Vallauris Restaurant Video

At Le Vallauris, the daily offerings are handwritten on a large board brought to your table to stand like artwork on an easel while you choose your selections. The appetizers and entrees created by Chef Jean Paul Lair are all equally fantastic and choosing one over the other will not be easy. Mouth-watering appetizers include sauteed foie gras, the cured duck breast salad with raspberry dressing or crab cakes with whole-grain mustard sauce on mixed greens in balsamic vinegar. Popular entrees include roast rack of lamb with thyme and garlic, Maine lobster ravioli with basil cream, tender grilled veal chop with Calvados sauce or the most popular dish, the stunning seared Lake Superior whitefish with mustard sauce.
Le Vallauris also features a piano bar, dining under the stars in a secluded tree canopyed courtyard and seating for large and private parties.


About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
This entry was posted in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s