At Le Vallauris, the daily offerings are handwritten on a large board brought to your table to stand like artwork on an easel while you choose your selections. The appetizers and entrees created by Chef Jean Paul Lair are all equally fantastic and choosing one over the other will not be easy. Mouth-watering appetizers include sauteed foie gras, the cured duck breast salad with raspberry dressing or crab cakes with whole-grain mustard sauce on mixed greens in balsamic vinegar. Popular entrees include roast rack of lamb with thyme and garlic, Maine lobster ravioli with basil cream, tender grilled veal chop with Calvados sauce or the most popular dish, the stunning seared Lake Superior whitefish with mustard sauce.
Le Vallauris also features a piano bar, dining under the stars in a secluded tree canopyed courtyard and seating for large and private parties.
- Weddings in Palm Springs California (palmspringsrentals.wordpress.com)