Weekly Prix Fixe Menu

Prix Fixe Menu September 19th till September 25th 2013

Mise en Bouche
Corn Gazpacho
Cone of Shrimp Curry  Mousse
Merguez (Lamb Sausage)

Appetizer, choose one
Roasted Sockeye Salmon Yellow tomato coulis marinated fennel
or
Wild Boar Pate Pistachio Endive Salad Raspberry Dressing
or
Marinated Eggplant olive oil Garlic Oregano and Mint with Goat Cheese Honey and Cumin For all appetizers
Phantom Rivers Sauvignon Blanc Santa Barbara

Main Course, choose one
Grilled Alaskan Halibut honey lemon green pepper Corn olive oil over Vegetable Medley (zucchini, carrot, parsnip, and fennel)

Saddleback Chardonnay Napa Valley

or Roasted Rabbit with Beer Juniper
and Bacon Served with Onion Tart
or
Roasted Stuffed Duck legs with Raisins, Garlic demi-glace Pomme Anna
and Chanterelles
Alexander Valley Winery Syrah

Desserts
Profiterolles, Belgium Chocolate Sauce
or
Lemon Meringue Tart Raspberry Sorbet
or
Exotic Panacotta, Coconut Finger
Nieport Tawny Port

Menu price: $59 per person plus gratuity & tax
Menu Price including Wine Pairing: $96 per person + and gratuity & tax.

*Most of the Chef ‘s offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally, and globally influenced gourmet cuisine.

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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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