Weekly Prix Fixe Menu starting September 26th 2013

Mise en Bouche:

Smoked white fish on potato chips with caviar
Spicy pork sausage

Appetizer, choose one:

 Octopus, watermelon, cucumber, avocado cocktail
With Yuzu sesame dressing


roasted tomato terrine
with burrata and baby arugula


Chicken liver mousse
Baby frisee with apple, mushroom salad

For all appetizers: Phantom Rivers Sauvignon Blanc Santa Barbara

Main Course, choose one:

Grilled Mahi Mahi lemon confit vinaigrette  Tomato Harissa coulis,
vegetable meli melo (carrot, radish, cauliflower, green bean, pearl onion)

Kunde Chardonnay Sonoma


Grilled duck breast cabernet fig reduction
 Fingerling potato, spinach


Braised Lamb Osso Bucco, rosemary green olive tomato chardonnay
 Served with cannellini beans

Alexander Valley Winery Syrah


Blueberries charlotte, mandarin sauce


Trio of sorbet


Chocolate volcano, chocolate sauce and pistachio ice cream

Nieport Tawny Port

Menu price: $59 per person plus gratuity & tax.
Menu price including wine pairing: $96 per person plus gratuity and tax

English: Chardonnay grapes in Avize (Champagne...

English: Chardonnay grapes in Avize (Champagne) Deutsch: Chardonnay-Traube in Avize (Champagne) (Photo credit: Wikipedia)


About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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