When you eat at our restaurant, you can expect the highest quality and freshest foods available. For the nutrition-conscious, we even feature a special new dessert inspired by the Ambassador of Eternal Youth, timeless Suzanne Somers.
If you decide to venture onto the a la carte menu, indulge yourself with wild boar paté, Burgundy escargots, or hickory house smoked salmon. For the main courses, you will discover maine lobster raviolis, sautéed sweetbreads with Lemon and Caper and Asparagus , and the chef is always open to special requests for specific vegetarian or diet-specific entrées. Always careful to serve sustainable meals, another special not-to-be-missed at our restaurant is the delicate seared Lake Superior white fish.
While you are meeting up with cherished friends and family this season, remember that Le Vallauris is the perfect setting for bringing loved ones and relatives together. The fall is for celebrating, and there is no better place to celebrate than at Le Vallauris.
Le Vallauris is open every night from 5pm to 10.30 pm and for Sunday Brunch.
Le Vallauris is reopening for Lunch on October 14th 2013 from 11.30 to 2.30