Culinary Crafting with Palm Springs’ Master Chefs – Le Vallauris Cooking Class in Palm Springs.
Culinary Crafting with Le Vallauris Master Chefs starting October 14th at 10.30 am
A Cooking Demonstration by Chef Jean Paul Lair and Pastry Chef Laurent Delac
Amateur and aspiring chefs, living in or visiting Palm Springs, must set aside time for Le Vallauris cooking class. Executive Chef Jean Paul Lair’s, and Pastry Chef Laurent Delac’s, class is a favorite amongst area foodies. In one of the most well respected kitchens in southern California, participants learn the secrets of French cuisine from two of Palm Springs’ celebrated chefs.
Don’t worry about bringing note-taking supplies; Le Vallauris provides writing materials, detailed recipes and preparation instructions for each dish featured in the class. Indeed, for gourmet enthusiasts and hobby chefs in Palm Springs, Le Vallauris monthly cooking class is not to be missed.
If you’ve ever dreamed of becoming the next Julia Childs or think of yourself as a budding epicurean, here’s a chance to learn some bistro basics from two experienced and talented gourmets in Palm Springs. The best part of Le Vallauris cooking program: when finished, you’re invited to taste the freshly prepared dishes in the beautifully appointed dining room, finely decorated with rare Flemish tapestries and Louis XV antiques.
All of Le Vallauris cooking classes are held on Mondays, cost $58 a person
You can view the schedule and program here:
We look forward to teaching you some of the finer points of cooking.
Le Vallauris is located at 385 W Tahquitz Canyon Way in Palm Springs
The restaurant is open 7 days a week from 5.00 p.m. to 10.30 p.m. and Sunday Brunch.
The restaurant will open for Lunch October 14th 2013 from 11.30 a.m. to 2.30 p.m.
Make your reservation now