Weekly Dinner menu

le-vallauris

Did you check our weekly dinner menu?
Starting October 1oth to October 16th 2013

Le Vallauris

Prix Fixe Menu

October 10th till October 16th 2013

Mise en Bouche:

Goat cheese fritter

Smoked white Fish on Potato, caviar crème fraîche

Chicken brochette with lemon confit

Appetizer, choose one:

Crunchy Boston scallops
Green apple vinaigrette, baby frisée salad

or

duck raviolis and pork belly
spicy orange zest reduction

or

Butter lettuce with Bartlett pear
Bleu d’Auvergne and walnut

For all appetizers: Phantom Rivers Sauvignon Blanc Santa Barbara

Main Course, choose one:

Roasted monkfish roll in Proscuitto
Over pan seared heirloom tomato, olive oil green sauce

Saddleback Chardonnay Napa Valley

or

Grilled lamb loin wasabi sesame crust, oriental vegetable medley
(Carrot, zucchini, garbanzo bean, apricot, pearl onion, red bell pepper) lamb demi-glace

Or

Roasted pork filet mignon curry sauce
Steamed jasmine rice, bok Choy, chutney

Alexander Valley Winery Syrah

Desserts

Chocolate terrine with pistachio sauce and berries

or

Trio of sorbets

Or

Exotic Panacotta and coconut finger

Nieport Tawny Port

Menu price:  $59 per person plus gratuity & tax.

Menu price including wine pairing:  $96 per person plus gratuity and & tax

Le Vallauris is open evry night for dinner and for Sunday Brunch
We will be serving Lunch every day starting October 14th

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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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