Weekly Menu


Prix Fixe Menu January 2nd  till January 8th  2014

                                                              Mise  en Bouche:

Butternut squash soup,  Wild  boar pate,  Crab in a cone

Appetizer, choose one:
House smoked white fish, asparagus  salad     Horseradish crème Fraîche
or
Duck  charcuterie plate (rillette , port wine  liver mousse,smoked duck breast)    baby watercress salad
or
Boston salad and mushroom Comte cheese  tart Hazelnut  dressing

For all appetizers: Phantom  Rivers Sauvignon Blanc Santa Barbara

Main Course, choose one:

Grilled New Zealand Sea Bass sundried  tomato crust, basil oil   Artichoke  heart, salsify and zucchini

Saddleback Chardonnay Napa Valley
or
Grilled lamb chops Persillade and  balsamic reduction   Haricot vert, bacon Pomme  Boulangere
or
Maine lobster raviolis basil bisque

Alexander Valley Winery Syrah

Desserts

Mont Blanc (chestnut, mandarin Gelée,  Yuzu Chantilly)
or
Trio of homemade sorbet
or
Chocolate terrine pistachio sauce

Nieport Tawny Port
make your reservation here
Menu  price: $59 per person plus gratuity & tax
Menu  Price including Wine Pairing: $96 per person plus and gratuity & tax

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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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