Spectacular Wine Dinner at Le Vallauris, Thursday December 17

Le Vallauris Wine Dinner
Wines of the Santa Barbara County
Celebrating Babcock Winery !
Hosted by Master Sommelier Reggie Narito Jr
Executive Chef Jean Paul Lair

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Wine Dinner

Mise en Bouche

Dungeness Blue Crab and Corn Cappuccino
2014 Sauvignon Blanc, Simpatico, Estate Grown, Sta. Rita Hills 

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Appetizer

Hudson Valley Duck Foie Gras and Oregon Chanterelle Ravioli
With Truffle Parmesan Creamy sauce
2014 Chardonnay, The Limit, Radian Vineyard-Block 31, Sta. Rita Hills 

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Main Course

Seared Venison Tournedos sauce Poivrade

or

Roasted Chilean Sea Bass on Braised Rainbow
Carrot and Asparagus
2012 Cabernet Sauvignon, Block 15, Estelle Vineyard, Santa Ynez Valley

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Stuffed Pear with Bleu d’Auvergne and Walnut
Slice of Heaven, Rita’s Crown Vineyard  Sta. Rita Hills 

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Dessert

Lime and Pineapple Parfait
2013 Late Harvest Pinot Gris, Naughty Little Nectar, Estate Grown, Sta. Rita Hills

Price: $96.00 plus gratuity & tax
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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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