Spectacular Wine Dinner at Le Vallauris, Thursday December 17

Le Vallauris Wine Dinner
Wines of the Santa Barbara County
Celebrating Babcock Winery !
Hosted by Master Sommelier Reggie Narito Jr
Executive Chef Jean Paul Lair


Wine Dinner

Mise en Bouche

Dungeness Blue Crab and Corn Cappuccino
2014 Sauvignon Blanc, Simpatico, Estate Grown, Sta. Rita Hills 



Hudson Valley Duck Foie Gras and Oregon Chanterelle Ravioli
With Truffle Parmesan Creamy sauce
2014 Chardonnay, The Limit, Radian Vineyard-Block 31, Sta. Rita Hills 


Main Course

Seared Venison Tournedos sauce Poivrade


Roasted Chilean Sea Bass on Braised Rainbow
Carrot and Asparagus
2012 Cabernet Sauvignon, Block 15, Estelle Vineyard, Santa Ynez Valley


Stuffed Pear with Bleu d’Auvergne and Walnut
Slice of Heaven, Rita’s Crown Vineyard  Sta. Rita Hills 


Lime and Pineapple Parfait
2013 Late Harvest Pinot Gris, Naughty Little Nectar, Estate Grown, Sta. Rita Hills

Price: $96.00 plus gratuity & tax
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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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