Category Archives: Weekly Menu

Fresh Halibut at Le Vallauris

Le Vallauris Restaurant Executive Chef Jean Paul Lair ordered Fresh Halibut direct from Alaska this morning and will start working on our Weekly prix fixe menu that you can start enjoying as of tonight , Thursday the 27th. This halibut … Continue reading

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Weekly Menu

Prix Fixe Menu January 2nd  till January 8th  2014                                                               Mise  en Bouche: Butternut squash soup,  Wild  boar pate,  Crab in a cone Appetizer, choose one: House smoked white fish, asparagus  salad     Horseradish crème Fraîche or Duck  charcuterie … Continue reading

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Weekly Prix Fixe Menu starting September 26th 2013

Mise en Bouche: Smoked white fish on potato chips with caviar vichyssoise Spicy pork sausage Appetizer, choose one:  Octopus, watermelon, cucumber, avocado cocktail With Yuzu sesame dressing or roasted tomato terrine with burrata and baby arugula or Chicken liver mousse … Continue reading

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Weekly Prix Fixe Menu

Prix Fixe Menu September 19th till September 25th 2013 Mise en Bouche Corn Gazpacho Cone of Shrimp Curry  Mousse Merguez (Lamb Sausage) Appetizer, choose one Roasted Sockeye Salmon Yellow tomato coulis marinated fennel or Wild Boar Pate Pistachio Endive Salad … Continue reading

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