Tag Archives: Palm Springs California

Weekly Menu

Prix Fixe Menu January 2nd  till January 8th  2014                                                               Mise  en Bouche: Butternut squash soup,  Wild  boar pate,  Crab in a cone Appetizer, choose one: House smoked white fish, asparagus  salad     Horseradish crème Fraîche or Duck  charcuterie … Continue reading

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Happy Birthday Le Vallauris !!

HAPPY BIRTHDAY LE VALLAURIS!!!!! Forty Years..incredible longevity. Paul Bruggemans created Le Vallauris Restaurant in January 1974. The restaurant is now opening for its 40th season on September 11th 2013.There have been many upgrades over the last years from full service … Continue reading

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Easter Sunday Brunch at Le Vallauris Restaurant

Get Ready for Your Easter Sunday Brunch at Le Vallauris Restaurant Le Vallauris Restaurant in Palm Springs, the winner of the 2012 Diners’ Choice Award, is all set to offer its much awaited Easter Sunday Brunch scheduled March 31st. If … Continue reading

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LE VALLAURIS Cooking Demonstration

LE VALLAURIS Cooking Demonstration Monday 11 March 2013 10:30 AM Mise en Bouche Carrot Curry Soup Porcini Chicken Sausage House Smoked Salmon on a Potato Chip Appetizer Prosciutto di Parma with Beluga Lentil Salad Extra Virgin Olive Oil Main Course … Continue reading

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New 2013 Zagat Rating

The new Zagat rating is officially out! We have the pleasure to announce that thanks to our patrons, Le Vallauris Restaurant received the highest ratings in the Coachella Valley. Food, Decor and Service are each rated on a scale of … Continue reading

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SpringTime is a Dream for Dining

Article written by Henry Fenwick is a regular contributor to The Desert Sun. Palm Springs is rich in places to lunch, but the classic Palm Springs lunch will always be outside, under the trees and probably at Le Vallauris. Before … Continue reading

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Le Vallauris Restaurant Video

At Le Vallauris, the daily offerings are handwritten on a large board brought to your table to stand like artwork on an easel while you choose your selections. The appetizers and entrees created by Chef Jean Paul Lair are all … Continue reading

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