Tag Archives: Palm Springs

Weekly Menu

Prix Fixe Menu January 2nd  till January 8th  2014                                                               Mise  en Bouche: Butternut squash soup,  Wild  boar pate,  Crab in a cone Appetizer, choose one: House smoked white fish, asparagus  salad     Horseradish crème Fraîche or Duck  charcuterie … Continue reading

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Easter Sunday Brunch at Le Vallauris Restaurant

Get Ready for Your Easter Sunday Brunch at Le Vallauris Restaurant Le Vallauris Restaurant in Palm Springs, the winner of the 2012 Diners’ Choice Award, is all set to offer its much awaited Easter Sunday Brunch scheduled March 31st. If … Continue reading

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New 2013 Zagat Rating

The new Zagat rating is officially out! We have the pleasure to announce that thanks to our patrons, Le Vallauris Restaurant received the highest ratings in the Coachella Valley. Food, Decor and Service are each rated on a scale of … Continue reading

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Le Vallauris Restaurant Video

At Le Vallauris, the daily offerings are handwritten on a large board brought to your table to stand like artwork on an easel while you choose your selections. The appetizers and entrees created by Chef Jean Paul Lair are all … Continue reading

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Le Vallauris Cooking Classes

Le Vallauris Cooking Demonstration Monday March 12, 2012 10:30am MENU Hors d’Oeuvres Pissaladiere Appetizer Maine Lobster and Corn Cocktail With Avocado and Tobiko Caviar  Crème Fraiche Main course Coq au Vin Organic Braised Chicken in Red Wine) With Steamed Potatoes, … Continue reading

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Christmas Eve and Christmas Day in Palm Springs Restaurant Le Vallauris

Christmas Eve and Christmas Day are two of the most wonderful holidays of the year, especially if you are planning on dining out. If you want to get away from the cold weather, head to Le Vallauris in Palm Springs … Continue reading

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The Grandest Dessert Menu in Palm Springs

After yielding to a luscious meal of the finest Mediterranean, French, and California cuisine at Le Vallauris in Palm Springs, one can hardly deny oneself the luxury of becoming thoroughly smitten with a fancy French dessert by Chef Patissier, Laurent … Continue reading

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