Restaurant Le Vallauris
Le Vallauris restaurant
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Tag Archives: Parmigiano-Reggiano
LE VALLAURIS Cooking Demonstration Monday 8 April 2013 10:30 AM
LE VALLAURIS Cooking Demonstration Monday 8 April 2013 10:30 AM Mise en Bouche Chilled Sweet Pea Soup Shrimp in a Cone Smoked Duck Breast and Dried Fig Appetizer Artichoke heart Heirloom Tomato Olives Chorizo Manchego Cheese Salad Main Course Grilled … Continue reading →
Posted in Uncategorized
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Tagged Artichoke, cook, Food and Related Products, Home, Manchego, Olive, Olive oil, Parmigiano-Reggiano
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Christmas Eve and Christmas Day in Palm Springs Restaurant Le Vallauris
Christmas Eve and Christmas Day are two of the most wonderful holidays of the year, especially if you are planning on dining out. If you want to get away from the cold weather, head to Le Vallauris in Palm Springs … Continue reading →
Posted in Christmas Day Menu, Christmas Eve Dinner
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Tagged Butternut Squash, Christmas, Christmas Day Menu, Christmas Eve, Christmas Eve Dinner, Crème Fraiche, Day, Foie gras, Menu, Palm Springs, Palm Springs California, Palm Springs Christmas Day Menu, Palm Springs Christmas Eve Menu, palmsprings, Parmigiano-Reggiano, Restaurant open for Christmas in Palm Springs, Vallauris
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Le Vallauris Restaurant 