Fresh Halibut at Le Vallauris


Le Vallauris Restaurant Executive Chef Jean Paul Lair ordered Fresh Halibut direct from Alaska this morning and will start working on our Weekly prix fixe menu that you can start enjoying as of tonight , Thursday the 27th.
This halibut as you see it here is around 80 pounds.It will be grilled & served on a bed of grilled vegetables.

 

 

 

March 27th till April 2nd  2014

Mise en Bouche:
Chilled carrot and curry soup
Wild boar pate
Blue crab in a cone

Appetizer, choose one:  
Sautéed prawns with prawns raviolis
Tomato saffron sauce
or
proscuitto di parma and mango    
or
roasted red beet, goat cheese , pear salad
with pistachio dressing

For all appetizers: Phantom Rivers Sauvignon Blanc Santa Barbara

Main Course, choose one:

Grilled duck breast stuffed with Medjool dates
Orange zest sauce

Saddleback Chardonnay Napa Valley
or
grilled Alaskan halibut, sundries tomato crust, basil oil       
over grilled vegetables
or
oasted veal filet , truffle sauce   mushroom raviolis, spinach

Alexander Valley Winery Syrah

Desserts

Chocolate pot de crème, Chantilly and homemade cookie
or
Trio of homemade sorbet
or     
strawberry delice

Nieport Tawny Port

Menu price:  $59 per person plus gratuity & tax. Menu price including wine pairing:  $96 per person plus gratuity and & tax
MAKE YOUR ONLINE RESERVATION TODAY



 

 

 

 

 

 

 

 

 

 

 

 

 

MAKE YOUR ONLINE RESERVATION TODAY

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About Le Vallauris Restaurant

Le Vallauris restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30 385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 TEL (760) 325 5059 Le Vallauris restaurant in Palm Springs features Mediterranean French California cuisine.
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