LE VALLAURIS
Cooking Demonstration
Monday 14 January 2013 10:30 AM
Mise en Bouche
Mushroom Cappuccino
Swordfish Roll
Lamb Mini Burger
Appetizer
Honey Baked Bucheron Goat Cheese
over Roasted Red Beet Salad
Main Course
Roasted Maine Lobster with Tarragon Butter
With Asparagus Hollandaise
Dessert
Chocolate Mousse A La Laurent
Price: $55 per person ++
Email: info@levallauris.com
www.levallauris.com
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