Easter Sunday Brunch
Sunday APRIL 8, 2012
MENU
Appetizers: choice of one
- Chilled Vichyssoise
- Shrimp Kataifi with Ginger Dressing
- Smoked Salmon Salad Capers vinaigrette
- Roasted Tomato Terrine with Burrata and Arugula
- Le Vallauris Caesar Salad with aged Parmesan
- Wild Boar House Pâté with Pistachio and Endive salad
- Proscuitto Di Parma and Beluga Lentil
Main Course: choice of one
- Traditional eggs Benedict ( organic )
- Grilled Lamb Loin with Moroccan spices Eggplant purée and Couscous
- Grilled filet of Beef with Balsamic Bordelaise Potato Gratin
- Roasted stuffed Duck breast with Medjool Date Orange sauce Potato cake
- Roasted Chicken breast Porcini sauce Spinach and Mashed Potato
- Grilled Scottish Salmon Honey Lemon Green Peppercorn Olive oil over vegetable Medley
- Seared Ahi Tuna rare served on Avocado Yuzu Kosho dressing
- Grilled Vegetarian plate and Quinoa Risotto Lemon
Dessert: choice of one
- Easter Chocolate cake Cappuccino Sauce
- Noumea Banana & Pineapple
- Caramel Custard
- Trio of Homemade Sorbet
Price: $57.00 per person plus tax and gratuity
$29.50 for children up to 8 years of age plus tax and gratuity
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Recognized by restaurant connoisseurs world-wide, Le Vallauris is the restaurant chosen by people with discerning palettes for a wide-ranging international menu.


Le Vallauris Review “Being in France With No Jet Lag”
Le Vallauris offers visitors a unique dining experience. Noted as one of the most romantic restaurants in Palm Springs, the Le Vallauris’ can be described as being classically beautiful with its Flemish tapestries and Louis XV furniture. Its atmosphere is warm and inviting which can only be described as being “simply superb”. Many have commented about Le Vallauris’ tree-shaded patio as being the best combination of food, decor, and service dining in the Desert. Recent visitor Kenneth R. commented that the outdoor garden was “his chosen place to die, what can beat vodka and caviar, a white linen table cloth and under those lovely ficus trees”.
Le Vallauris’ multi course menu is a dining experience to be savored and enjoyed. Elite catering staff labor tirelessly to bring its clients the best of France’s cuisines. Le Vallauris is the perfect destination for any special occasion, whether it would be 2 or 120. At a recent reception at the Palm Springs Art Museum, hostess Pamela Carter was elated as she recalled the special luncheon and unique menu Tony and Chef Paul prepared for her exclaiming that her “guests are always delighted with Le Vallauris’ food and service”.
Le Vallauris’ menu selections vary depending on the season, current availability and what inspires its innovative chefs. Menus is updated regularly, with daily specials brought to each table individually. Many have commented that the Le Vallauris’ appetizers and lunches are amongst the best in the city. John L. describes his dining experience as being akin to “being in France with no jet lag”.
Le Vallauris is open 7 days a week from 11.30 a.m. to 2.30 p.m. and 5.00 p.m. to 10.30 p.m. You can visit Le Vallauris online at www.levallauris.com
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