Easter Sunday Brunch at Le Vallauris

Easter eggs (Photo credit: StSaling)

Easter Sunday Brunch
Sunday APRIL 8, 2012

MENU

Appetizers: choice of one

• Chilled Vichyssoise
• Shrimp Kataifi with Ginger Dressing
• Smoked Salmon Salad Capers vinaigrette
• Roasted Tomato Terrine with Burrata and Arugula
• Le Vallauris Caesar Salad with  aged Parmesan
• Wild Boar House Pâté with Pistachio and Endive salad
• Proscuitto Di Parma and Beluga Lentil

                Main Course: choice of one

• Traditional eggs Benedict ( organic )
• Grilled Lamb Loin with Moroccan spices Eggplant purée and Couscous
• Grilled filet of Beef with Balsamic Bordelaise Potato Gratin
• Roasted stuffed Duck breast with Medjool Date Orange sauce  Potato  cake
• Roasted Chicken breast Porcini sauce Spinach and Mashed Potato
• Grilled Scottish Salmon Honey Lemon Green Peppercorn Olive oil over vegetable Medley
• Seared Ahi Tuna rare served on Avocado Yuzu Kosho dressing
• Grilled Vegetarian plate and Quinoa Risotto Lemon

Dessert: choice of one

• Easter Chocolate  cake Cappuccino Sauce
• Noumea   Banana  & Pineapple
• Caramel Custard
• Trio of  Homemade Sorbet

Price:  $57.00 per person plus tax and gratuity
$29.50 for children up to 8 years of age plus tax and gratuity

BOOK NOW

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Le Vallauris Cooking Classes

Le Vallauris
Cooking Demonstration
Monday March 12, 2012
10:30am

MENU

Hors d’Oeuvres
Pissaladiere

Appetizer
Maine Lobster and Corn Cocktail
With Avocado and Tobiko Caviar  Crème Fraiche

Main course
Coq au Vin
Organic Braised Chicken in Red Wine)
With Steamed Potatoes, Carrot and Haricot Vert

Dessert
Dark chocolate Terrine with Pistachio Sauce

Price: $55 per person plus tax and gratuity

Email: info@levallauris.com
www.levallauris.com

Image via Wikipedia

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Wine Dinner at Le Vallauris celebrating Spring!

Don’t miss on this great occasion to taste some sensational Napa valley wines.
Executive Chef Jean Paul Lair and Somelier Bruce Barrett have composed this 5 coursesmenu paired with a refined selection of wines.

Le Vallauris welcomes Spring with a Napa valley Wine Dinner

Wednesday March 21, 2012 at 6:30pm

Pissaladière Niçoise

Girard Winery Sauvignon Blanc 2010

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Soufflé of Maine Lobster – Bisque

Girard Chardonnay 2010

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Grilled Veal Tournedos

Mini Porcini Tart – Port Wine Reduction

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Saint Loup Goat Cheese – Arugula

Stag’s Leap Merlot 2008

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Charlotte of Dark Belgian Chocolate

With a Nucleus of Caramel – Crème Anglaise

Stag’s Leap Petit Syrah 2008

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Coffee/Decaf or Tea

Price:: $ 129  per person
7.75%Tax & 20% Gratuity Included

Image via Wikipedia

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Valentine’s Day at Le Vallauris Restaurant in Palm Springs

Valentine’s Day is coming soon !!! Tuesday February 14, 2012
Have you made your Dinner Reservation ?
How about checking what Le Vallauris Restaurant has to offer !!
Visit our Valentine’s Day Menu and book your table on our lovely patio garden.
See you Soon!
Le Vallauris Team..
Questions?? Email Omar

Christmas Eve and Christmas Day in Palm Springs Restaurant Le Vallauris

Christmas Eve and Christmas Day are two of the most wonderful holidays of the year, especially if you are planning on dining out. If you want to get away from the cold weather, head to Le Vallauris in Palm Springs where it is always sunny and warm. Bring your family and your friends to this wonderful restaurant and let them do the cooking for you. The dedicated staff will cater to your every whim as you enjoy a wonderful menu that will be served on Christmas Eve, and Christmas Day. But be warned, there will be plenty of food, so be sure and bring your appetite.

Start your holiday dinner off with a selection of appetizers which include Soupe de Poisson. This delicious rock fish soup served Provencal style comes with Garlic Croutons, Conte Cheese and a Rouille sauce. If you want to start with something cold choose a Blue Crab Cocktail Avocado Mousse with Citrus Aspic, Tobiko Caviar and Crème Fraiche. For those of you craving a more substantial appetizer, opt for Duck Foie Gras Ravioli which is served with a Creamy Truffle Oil Sauce and Parmesan Reggiano Sauce.

Farm Raised Free Range Turkey stuffed with Chestnuts and served with Yams, Cranberries and Broccoli is a traditional Christmas entrée that will tantalize your taste buds, and is just one of the delicious entrees on the menu. If you have been craving something different order the Grilled Sea Bass with Cremolata Crust. Served on an Artichoke Puree with Sautéed Zucchini it comes with a delightful Orange Vanilla Butter Emulsion. Everyone loves poultry and the Roasted Indiana Half Duck with not disappoint. It comes with a mouthwatering Cabernet Cherry Sauce with Potato and Sweet Potato Gratin and Spinach. If you are a Vegetarian you can still enjoy a sumptuous dinner at Le Vallauris. Order the Ravioli which is stuffed with Spinach, Butternut Squash and Tomato. The delicious Creamy Parsley and Parmesan Reggiano Sauce will not disappoint.

With all of the delicious appetizers and entrees to choose from you hopefully saved room for desert. Choose from Chocolate Volcano with Chocolate Sauce and White Chocolate Ice Cream, or opt for a Buche de Noel Walnut Nougatine with Vanilla and Coffee Ice Cream. Try a Trio of Crème Brulee or enjoy a Tulip of Fresh Berries with Pistachio Croustillant.

Make your Christmas Eve or Christmas Day reservations today at Le Vallauris. With so many delicious menu items to choose from you want to make sure you do not miss out.

Le Vallauris is open 7 days a week from 11.30 a.m. to 2.30 p.m. and 5.00 p.m. to 10.30 p.m. You can visit Le Vallauris online at  www.levallauris.com Restaurant open for Christmas in Palm Springs

Sunday Brunch In Palm Springs

Recognized by restaurant connoisseurs world-wide, Le Vallauris is the restaurant chosen by people with discerning palettes for a wide-ranging international menu.

At our Sunday brunch, customers dine in a perfectly restored historical landmark, decorated with Flemish tapestries and Louie XV furniture. This establishes an intriguing international mood that’s duly impressed into the Sunday brunch menu. If you prefer to dine outside, the romantic garden patio will greet you with the scent of delightful desert air and spectacular fresh flowers.

Consider the Le Vallauris restaurant as the home of a favorite French relative whose primary goal is to cater to your happiness. 

Enjoy the genial hospitality of owner Paul Bruggemans and Le Vallauris’ exceptional service at our Sunday brunch. We are pleased to offer this exceptional and sophisticated Sunday brunch at the price of $47.50 per person.

The Sunday brunch may begin with a crispy limestone lettuce appetizer, tossed with California walnuts and crispy, tangy apples. Another appetizer favorite at the Sunday brunch is fresh arugula salad with tomato and aged Parmesan. It’s so very French. The shrimp kataifi is exceptional, too.

Discover the Sunday brunch main course with wild Lake Superior whitefish, a seared and delicate northern treat that’s perfected with mustard mousseline. Try the roasted filet of beef with a delicious cognac truffle sauce. Our sautéed calf’s liver, with shallots and balsamic vinegar sauce, will satisfy any sophisticated palette. Ladies will find the low-calorie, lightly glazed Atlantic salmon a perfect selection for Sunday brunch.

After you’re pleasantly satisfied with the Sunday main course, the dessert menu will be presented. May we suggest our newest dessert inspired by the lovely Suzanne Somers, nominated to be the recipient of the Living Legacy Award for her health-conscious work.

You can be assured that when you visit Le Vallauris, you will dine on the freshest and highest quality food. The Sunday brunch at Le Vallauris is the ideal opportunity to sample our exquisite signature dishes, delicious entrees and delectable desserts.

Please join us this Sunday at Le Vallauris for Sunday Brunch.

*Sunday brunch served with Veuve Ambal Brut Blanc de Blancs

~Wine Enthusiast~
A simple, crisp apéritif style of wine, with flavors of green apples, plums and a touch of pine nuts. The wine, a blend of Airen and Ugni Blanc, is dry, and fresh.

Le Vallauris Review “Being in France With No Jet Lag”

Located on Tahquitz Canyon Way, Palm Springs, Le Vallauris is a modern restaurant serving both French cuisine and unique dishes. Over the years, Le Vallauris has become an iconic fixture in this upscale neighborhood for its excellent customer service and French cuisine. Restaurant reviewer J.G. Law believes that Le Vallauris “is outstanding in every way possible”; a winning combination of traditional “French cuisine, beautiful surroundings and great service”. Restaurant goer Robin described Le Vallauris’ food as being “classic[ly] French, even down to the classic French bread rolls, nothing innovative but perfectly prepared and seasoned”.

Le Vallauris offers visitors a unique dining experience. Noted as one of the most romantic restaurants in Palm Springs, the Le Vallauris’ can be described as being classically beautiful with its Flemish tapestries and Louis XV furniture. Its atmosphere is warm and inviting which can only be described as being “simply superb”.  Many have commented about Le Vallauris’ tree-shaded patio as being the best combination of food, decor, and service dining in the Desert. Recent visitor Kenneth R. commented that the outdoor garden was “his chosen place to die, what can beat vodka and caviar, a white linen table cloth and under those lovely ficus trees”.

Le Vallauris’ multi course menu is a dining experience to be savored and enjoyed. Elite catering staff labor tirelessly to bring its clients the best of France’s cuisines. Le Vallauris is the perfect destination for any special occasion, whether it would be 2 or 120. At a recent reception at the Palm Springs Art Museum, hostess Pamela Carter was elated as she recalled the special luncheon and unique menu Tony and Chef Paul prepared for her exclaiming that her “guests are always delighted with Le Vallauris’ food and service”.

Le Vallauris’ menu selections vary depending on the season, current availability and what inspires its innovative chefs. Menus is updated regularly, with daily specials brought to each table individually. Many have commented that the Le Vallauris’ appetizers and lunches are amongst the best in the city. John L. describes his dining experience as being akin to “being in France with no jet lag”.

Le Vallauris is open 7 days a week from 11.30 a.m. to 2.30 p.m. and 5.00 p.m. to 10.30 p.m. You can visit Le Vallauris online at  www.levallauris.com