Tag Archives: California

Weekly Menu

Posted on January 3, 2014 by Le Vallauris Restaurant

Prix Fixe Menu January 2nd  till January 8th  2014                                                               Mise  en Bouche: Butternut squash soup,  Wild  boar pate,  Crab in a cone Appetizer, choose one: House smoked white fish, asparagus  salad     Horseradish crème Fraîche or Duck  charcuterie … Continue reading →

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Happy Birthday Le Vallauris !!

Posted on September 1, 2013 by Le Vallauris Restaurant

HAPPY BIRTHDAY LE VALLAURIS!!!!! Forty Years..incredible longevity. Paul Bruggemans created Le Vallauris Restaurant in January 1974. The restaurant is now opening for its 40th season on September 11th 2013.There have been many upgrades over the last years from full service … Continue reading →

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Easter Sunday Brunch at Le Vallauris Restaurant

Posted on February 24, 2013 by Le Vallauris Restaurant

Get Ready for Your Easter Sunday Brunch at Le Vallauris Restaurant Le Vallauris Restaurant in Palm Springs, the winner of the 2012 Diners’ Choice Award, is all set to offer its much awaited Easter Sunday Brunch scheduled March 31st. If … Continue reading →

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LE VALLAURIS Cooking Demonstration

Posted on February 23, 2013 by Le Vallauris Restaurant

LE VALLAURIS Cooking Demonstration Monday 11 March 2013 10:30 AM Mise en Bouche Carrot Curry Soup Porcini Chicken Sausage House Smoked Salmon on a Potato Chip Appetizer Prosciutto di Parma with Beluga Lentil Salad Extra Virgin Olive Oil Main Course … Continue reading →

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New 2013 Zagat Rating

Posted on October 20, 2012 by Le Vallauris Restaurant

The new Zagat rating is officially out! We have the pleasure to announce that thanks to our patrons, Le Vallauris Restaurant received the highest ratings in the Coachella Valley. Food, Decor and Service are each rated on a scale of … Continue reading →

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Sunday Brunch In Palm Springs

Posted on November 17, 2011 by Le Vallauris Restaurant

Recognized by restaurant connoisseurs world-wide, Le Vallauris is the restaurant chosen by people with discerning palettes for a wide-ranging international menu. At our Sunday brunch, customers dine in a perfectly restored historical landmark, decorated with Flemish tapestries and Louie XV … Continue reading →

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Thanksgiving Dinner at Le Vallauris Palm Springs

Posted on November 12, 2011 by Le Vallauris Restaurant

Are you looking for a memorable fine dining experience with your loved ones this Thanksgiving? Whether on a romantic date or reminiscing with one’s family, Le Vallauris will provide a unique and unforgettable dining experience that we hope you will … Continue reading →

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Palm Springs Catering – Experience Le Vallauris

Posted on November 9, 2011 by Le Vallauris Restaurant

Do you want a wedding or party that will never be forgotten a once in a life time experience that will make your dreams come true? Do you want a menu that is tailor made just for you, with the … Continue reading →

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Thanksgiving Dinner at Le Vallauris in Palm Springs

Posted on October 17, 2011 by Le Vallauris Restaurant

Come for a real treat and dine at Le Vallauris in Palm Springs for your grand Thanksgiving Day Dinner. You can bring the whole family and dine in a historically restored landmark in Palm Springs. Fresh local flowers and white … Continue reading →

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Discover Phantom Rivers 2008 Chardonnay at Le Vallauris this Fall

Posted on October 14, 2011 by Le Vallauris Restaurant

As far as winemaking conditions go, 2008 was a perfect year for chardonnays in central California’s Edna Valley. The weather was as close to perfect as possible, and the grapes that grew as a result had a rich, luscious flavor. … Continue reading →

Posted in Agreements dishes and wines, California Wine Country, Degustation menu, Palm Springs French Cuisine, sommelier Bruce Barett at le Vallauris, Sommelier Bruce Barrett | Tagged , , , , , , , , , | Leave a comment